‘I feel like I’m in the estate’: Inside the luxurious Regent Hong Kong Hotel, where guests enjoy panoramic harbor views and incredible seven-course meals in a two-star restaurant Michelin stars

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Elvis Wong opens our bedroom door and the screams that follow will not disappoint the king of rock and roll himself.

Illuminated like Las Vegas the night before Christmasa skyline of skyscrapers is lit up in neon, reflecting soft columns of color in the waters of Victoria Harbor below.

‘Wow. Wow. Wow,” my husband sighs as the kids scream with excitement and I sit speechless on the bed. View from the Regent Hotel Hong KongThe famous skyline is so spectacular that poor Elvis has no hope of showing us how to work the shower or the safe.

We are glued to the panoramic window, fascinated by an urban landscape that promises so much.

Just like the Regent itself, recently reopened after extensive renovations that will not only restore this icon to its former glory, but also reinvent it for the next generation.

MailOnline's Fiona Hardcastle visited Hong Kong's luxury Regent Hotel, where rooms have incredible harbor views

MailOnline’s Fiona Hardcastle visited Hong Kong’s luxury Regent Hotel, where rooms have incredible harbor views

The city's skyscrapers reflect soft columns of color in the waters of Victoria Harbor (seen above, from the hotel lobby)

The city’s skyscrapers reflect soft columns of color in the waters of Victoria Harbor (seen above, from the hotel lobby)

The Regent has undergone significant renovations in 2022, returning the iconic hotel to its former glory for the next generation

The Regent has undergone significant renovations in 2022, returning the iconic hotel to its former glory for the next generation

“I feel like I’m in the Estate,” says Rose, 17, as we sit down to breakfast the next morning at Harborside Restaurant, our skyscraper landscape now bathed in sunlight as A Beethoven sonata plays in the background.

As if by chance, a helicopter begins its descent above the city’s business hub. Félix, 11 years old, is hypnotized.

I’m about to launch into my lecture on the importance of a good job when I’m interrupted by 16-year-old Evie, who returns from the billionaires’ buffet with a full plate.

“Try this, Mom,” she says, knowing that a selection of shrimp and crab dim sum will allow everyone to eat in peace. We feast like financiers then set off to explore.

We start in Kowloon, home to museums, galleries and the latest high-end shopping mall, K11 Musea, billed as the perfect place to enhance my shopping experience and located next door.

The hotel impressed Fiona so much that she was left speechless when she was shown her room.

The hotel impressed Fiona so much that she was left speechless when she was shown her room.

The sunny harborside lounge offers an impressive view of the entire city.

The sunny harborside lounge offers an impressive view of the entire city.

The hotel's restaurant, Lai Ching Heen, is like stepping into a jade jewelry box, says Fiona.

The hotel’s restaurant, Lai Ching Heen, is like stepping into a jade jewelry box, says Fiona.

Mid-level escalators.  They connect Central District residents to their office jobs - and have been called the coolest commute on the planet.

Mid-level escalators. They connect Central District residents to their office jobs – and have been called the coolest commute on the planet.

I should be used to my husband’s habit of checking off the more obscure landmarks first, but even so, I find myself frustrated at being driven to the bird, goldfish, and flower markets dotted around from the less sanitary Prince Edward Road.

“This is the real Hong Kong,” he tells me as I huff and puff over what I’m missing while secretly admiring the contrast of this bygone way of life. It’s time for a piece of history that will bring us up to speed and a trip aboard the legendary Star Ferry to the Central District consumer paradise.

It’s impossible not to be impressed by its skyscrapers – imposing temples of commerce – or by the designer shopping centers that connect them. But does a city really need eight Tiffany stores?

But then the only way is up, as every Hong Konger knows. Over tea in the park, my husband meets an expatriate school friend who tells us that it is completely normal for the journey to work to take more time vertically than horizontally.

Hence the mid-level escalators. They connect Central residents to their office jobs, and with a length of 2,600 feet and a rise of 443 feet, they are not only the longest staircase in the world, but have also been called the coolest ride of the planet.

Back to the Regent and another serving of superlatives with an afternoon tea that would put England’s best to shame. Layers of madeleines, scones and delicious flavors are laid out before us, while the waiter makes way for five magical little bowls: the traditional Chinese dessert of milk and ginger pudding. The spoons are licked clean before I remember we are having a seven-course dinner at the hotel’s two-Michelin-star restaurant that evening.

At the outdoor pool for a few preprandial lengths hoping to whet your appetite.

Fiona and her family enjoyed Cantonese cuisine at the two Michelin star restaurant

Fiona and her family enjoyed Cantonese cuisine at the two Michelin star restaurant

Restaurant executive chef Lau Yiu-fai (right) and chef Cheng Man-sang (left)

Restaurant executive chef Lau Yiu-fai (right) and chef Cheng Man-sang (left)

Fiona writes:

Fiona writes: “My golden scallop menu of prawns, steamed crab claws and red date sea bass leaves me in no mood to share”

Fiona's verdict on Hong Kong and the Regent?  “Few places capture the past and present so magically.  And the Regent is where it all aligns'

Fiona’s verdict on Hong Kong and the Regent? “Few places capture the past and present so magically. And the Regent is where it all aligns’

But distractions come easy and as we hover over the designer boutiques – we’re only a short distance from Yves Saint Laurent – ​​the mind soon wanders from front row to front row to what the hell to wear tonight.

It’s time to find out what constitutes the best clothes and make ourselves worthy of a night at the sumptuous Lai Ching Heen.

Like walking into a jade jewelry box, the interior is as polished as you’d expect from a world-class Cantonese restaurant, but the warmth of the staff instantly puts you at ease.

Soon the Lazy Susan is spinning as the kids have fun with a new way to taste each other’s food, but my menu of golden scallops with shrimp, steamed crab claws and red date sea bass doesn’t suit me. leaves no mood to share.

Outside the skyscraper, the light is dazzling as an old crimson junk sails majestically past. Few places capture the past and present so magically. And it’s at the Regent that everything aligns.

TRAVEL FACTS

Fiona was hosted by Regent Hong Kong, where classic Harbourview rooms start from £400 ($505) per night, subject to a 10% service charge (correct at the time of writing). Visit www.hongkong.regenthotels.com.

Rating out of five: *****

BENEFITS: Telepathic service. Stunning views.

THE INCONVENIENTS: Observing the harbor can arouse helicopter envy.

Fiona and her family flew with Cathay Pacific. Visit www.cathaypacific.com.

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